Eggplant stuffed with vegetables
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Pasta with tuna, cherry tomatoes and black olives
ingredients
servings
2
Tuna in oil
2 tins
Extra virgin olive oil
to taste
Black olives
2 spoons
Cherry tomatoes
7 unit
Garlic
1 wedge
Fresh egg pasta
200 grams
first courses from Italy
Pasta with tuna, cherry tomatoes and black olives
Pasta with tuna, cherry tomatoes and black olives
ready in
20 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
To prepare pasta with tuna, black cherry tomatoes and olives we need a frying pan, where we will heat an olive oil with a crushed garlic clove to flavor it. Once it has been flavored, cut into 4 of our tomatoes and put in the pan (they have to cook and release some of the sauce). In doing so, we can finally add our cartons
preparation
step 1
To prepare pasta with tuna, black cherry tomatoes and olives we need a frying pan, where we will heat an olive oil with a crushed garlic clove to flavor it.
step 2
Once it has been flavored, cut into 4 of our tomatoes and put in the pan (they have to cook and release some of the sauce).
step 3
After that, we can finally add our tuna cans and black olives cut in half.
step 4
Let's flavor everything for a few minutes and set aside.
step 5
Meanwhile, once the water bubbles, we drop the pasta and one minute, the last baking, we drain and pour into our dressing and skip all ... good appetite
