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Zucchini and ricotta pasta

ingredients

servings

1

Courgette

60 grams

Ricotta cheese

2 spoons

Wholewheat fusilli pasta

75 grams

Onion

a bit

Parmigiano cheese

a bit

first courses from Italy - Piemonte

Zucchini and ricotta pasta

Zucchini and ricotta pasta

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

6 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini and ricotta pasta

I'm not a big lover of zucchini ... But I tried to combine them with the ricotta I love. And this recipe was born, tasty and light!

Zucchini and ricotta pasta step 1

step 1

Start boiling water for pasta

Zucchini and ricotta pasta step 2

step 2

Add a saucepan to the oil and the chippings

Zucchini and ricotta pasta step 3

step 3

When the onion begins to brown, put the zucchini cut and washed

Zucchini and ricotta pasta step 4

step 4

Finally drain the pasta and add it to the pan with a little cooking water

Zucchini and ricotta pasta step 5

step 5

Put the ricotta mixture and add a little. Serve and finally sprinkle with Parmesan cheese

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