Cake with orange cream bimby method
Desserts from Italy - Puglia
Peach cake
Peach cake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Are you looking for a recipe to prepare a delicious cake? Here is the Peach Cake! The Peach Cake is a soft and fragrant cake, with a soft consistency that everyone likes easily. Great at all times!
preparation
step 1
Place the eggs with the sugar until you get a light and sparkling mixture.
step 2
Combine egg, yogurt and oil, and when well-embedded, gradually combine the sifted flour with yeast.
step 3
Finally, add a peach cut to daddy and mix everything.
step 4
Pour the mixture obtained into a 22 cm diameter, buttered and floured, well-leveled cake.
step 5
Decorate the cake with a sliced peach (who you want), sprinkle with the icing sugar and bake in a preheated oven at 170 ° for 30 minutes.
step 6
After cooking, let's wait for our peach pie to cool down before making and serving it.