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Peanut butter cookies

ingredients

servings

6

Peanut butter

1 cup

Brown sugar

1 cup

Bicarbonate

1/2 teaspoon

Pink salt

1 pinch

Vanilla essence

5 mL

Type 2 wheat flour

1 and 1/2 cups

Chocolate chips

to taste

Desserts from Chile

Peanut butter cookies

Peanut butter cookies

vegetarian with gluten with lactose with nuts with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Peanut butter cookies

Vegan peanut butter cookies with chocolate chips. Perfect to share. And ideal for children.

Peanut butter cookies step 1

step 1

In a bowl, combine the flour, baking soda, baking powder and salt.

Peanut butter cookies step 2

step 2

In a skillet, heat half of the peanut butter to make it more liquid. Once heated, mix with peanut butter in a bowl in a tempered atmosphere. And add the tagatosa. Or the sweetener you want. (Sugar- panela-etc)

Peanut butter cookies step 3

step 3

Mix the contents of both bowls (the powders and the butter with tagatose) and knead until homogeneous.

Peanut butter cookies step 4

step 4

Add the chocolate chips to the mixture.

Peanut butter cookies step 5

step 5

Form balls and take to the oven for 12 minutes.

Peanut butter cookies step 6

step 6

When they come out of the oven, they will still be very soft, let cool and will solidify. Enjoy with milk or alone!

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