Sweet cottage cheese and spoon pereal
15 recipes
Pear pie
ingredients
servings
6
Type 0 wheat flour
225 grams
Brown sugar
150 grams
Frumina, wheat starch
60 grams
Yeast for bakery products
16 grams
Soy milk, chocolate flavour
120 grams
Cornflour
50 grams
White sugar
50 grams
Ground cinnamon
5 teaspoons
Pears
800 grams
Desserts from North America
Pear pie
Pear pie
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic American Apple Pie revisited with pears, cinnamon and cocoa ... obviously in key Vegan!
preparation
step 1
Mix the flour with wheat starch, sugar and baking powder, then pour the milk until you have a smooth and firm dough, but the important thing is that it remains soft.
step 2
Wash and cut into chunks small pears: I have been given away from the farmer, so I peeled in fact, never peel or fruit or vegetables you can peel them.
step 3
Mix the stuffing ingredients: corn starch, sugar and cinnamon in a large bowl pour the pears and this dust, massaging to adhere the dust pears.
step 4
In a tape oiled round baking pan or use parchment paper or silicone like me roll out 3/4 of the dough, leaving a 2cm high rim. Pour the filling.
step 5
Shape into strips with the remaining mixture and decorate the cake board. Bake at 180, and static preheated oven, about 35 minutes. Allow to cool then enjoy!
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