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Pears cooked alchermes

ingredients

servings

3

Pears

6 unit

Alchermes liqueur

200 mL

Water

200 mL

White sugar

3 spoons

Desserts from Italy - Emilia-Romagna

Pears cooked alchermes

Pears cooked alchermes

vegan high in fiber

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pears cooked alchermes

Beautiful to see, to smell fragrant, very good to the palate, the allalchermes pears evoke all an ancient world of white tablecloths, embroidered napkins, silverware, crystal glasses good service, courtesy and good manners.

Pears cooked alchermes step 1

step 1

Select 6 small pears, hard and of equal caliber, preferably Kaiser varieties. Peel with a potato peeler but not Privatel of petioles.

Pears cooked alchermes step 2

step 2

Use a pan that can hold them perfectly and put to boil lalchermes, the water and sugar.

Pears cooked alchermes step 3

step 3

When the sugar has melted, reduce heat and immerse the pears standing. Let them simmer for about 20 minutes.

Pears cooked alchermes step 4

step 4

Transfer pears to a serving dish. Sgocciolatevi over their syrup and allow to cool before serving.

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