Chocolate cake with milk cream and chocolate chips
Desserts from Italy - Emilia-Romagna
Pears cooked alchermes
Pears cooked alchermes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Beautiful to see, to smell fragrant, very good to the palate, the allalchermes pears evoke all an ancient world of white tablecloths, embroidered napkins, silverware, crystal glasses good service, courtesy and good manners.
preparation
step 1
Select 6 small pears, hard and of equal caliber, preferably Kaiser varieties. Peel with a potato peeler but not Privatel of petioles.
step 2
Use a pan that can hold them perfectly and put to boil lalchermes, the water and sugar.
step 3
When the sugar has melted, reduce heat and immerse the pears standing. Let them simmer for about 20 minutes.
step 4
Transfer pears to a serving dish. Sgocciolatevi over their syrup and allow to cool before serving.