18

share on

peas and radicchio mousse

ingredients

servings

4

Full fat milk

1 glass

Iodized salt

to taste

Extra virgin olive oil

3 spoons

Grated Parmesan cheese

20 grams

Ricotta cheese

100 grams

Chickpeas

100 grams

Leeks

150 grams

Red radish

150 grams

starters from Italy

peas and radicchio mousse

peas and radicchio mousse

vegetarian with lactose high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

peas and radicchio mousse

A refined and light recipe

peas and radicchio mousse step 1

step 1

Slice the leek and fry with a tablespoon of oil. Combine chickpeas, boiled and mashed with a fork and let it go and salt.

peas and radicchio mousse step 2

step 2

Remove from heat and mix the ricotta and Parmesan.

peas and radicchio mousse step 3

step 3

Spread the mixture with radicchio, cut into julienne and serve.

Loading pic