Polenta and mushrooms
Desserts from Italy
translated by Italian with
The peeled, chilled fresh chestnuts are an excellent dessert, healthy, very tasty and loved throughout Italy.
Peel the chestnuts with a knife, without damaging the skin.
In a pot, pour cold water, chestnuts, wild fennel sprigs and large salt. Bring to the boil and cook for 15-20 minutes, depending on the size.
When cooking is completed, pour a spoon of cold water to stop the cooking. Peel hot peels to facilitate the operation.