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Penne Nord Sud

ingredients

servings

2

Extra virgin olive oil

to taste

Grated Parmesan cheese

to taste

Oregano

to taste

Garlic

1/2 wedge

Anchovies

2 fillets

Capers

1 spoon

Penne rigate, pasta

160 grams

Fennel

to taste

Crumb, bread soft inside

1 cup

Homemade tomato sauce

250 mL

first courses from Italy

Penne Nord Sud

Penne Nord Sud

with gluten with fish with lactose high in iron high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Penne Nord Sud

First plate result of a mix of various Italian ingredients, simple and very good

Penne Nord Sud step 1

step 1

First I put in a bowl the tomato with garlic in pieces, anchovies, capers, fennel and oregano, left to macerate for little more than the cooking time of the dough.

Penne Nord Sud step 2

step 2

Then I browned the bread crumbs together with the oil and put aside.

Penne Nord Sud step 3

step 3

I then put the sauce on the pan and made the cooked pasta on which I put the bread crumbs on. And here's the finished dish, to which I added the Parmesan cheese and an olive oil.

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