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Penne rigate au gratin with eggplant mushrooms, eggs and filantea mozzarella
ingredients
servings
4
Aubergine
2 unit
Peas, frozen
100 grams
Champignon mushrooms
100 grams
Onions from Giarratana
80 grams
Mozzarella cheese
200 grams
Extra virgin olive oil
2 spoons
Penne rigate, pasta
400 grams
Natural sea salt
to taste
Canned tomato sauce, with salt
250 mL
Oregano
to taste
Eggs
3 unit
first courses from Italy
Penne rigate au gratin with eggplant mushrooms, eggs and filantea m...
Penne rigate au gratin with eggplant mushrooms, eggs and filantea mozzarella
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast and tasty baked pasta without meat. For the recipe I used the aubergines of my synergistic vegetable garden, specifically two small round aubergines (about 300-400 grams). If you use aubergines a little larger just one. I used grated penne of Gragnano drawn in bronze that retain the sauce at best and do not overcook.
preparation
step 1
first I sliced the eggplant into cubes and put it in a bowl with a little salt to lose a bit of water vegetation.
step 2
I cleaned the onion and cut it into small squares. and I put it to brown in a pan, then I added peas and mushrooms.
step 3
Then I added the passata lengthening it with a little water and cooked for about 10-15 minutes at low flame. Meanwhile, I put on the pot with water for pasta.
step 4
At this point I dried the eggplant and sauté in a pan with a tablespoon of oil, I browned for a few minutes (then I spent about ten minutes in the microwave with the frying light function to make them brown a little)
step 5
I then added the aubergines cooked in tomato sauce and put two or three pinches of oregano (I used our fragrant oregano orible from our garden).
step 6
I put the salt in the water of the pasta and I threw the pasta in boiling water. It had a cooking time of about 10 'but I cooked 7-8 minutes because I put it in the oven for the gratin.
step 7
I forgot, I boiled three eggs, peeled and cut into small pieces.
step 8
I drained the pasta, I added a good part of the sauce, I mixed it well and I put a layer in the microwave pan, then I added the eggs and part of the mozzarella cut into cubes. Continuing with another layer of dough, the remaining egg.
step 9
And finally I put the remaining mozzarella is done au gratin for about 10-15 minutes adjust according to your oven. Enjoy your meal!
