Chickpea hummus and whole-grain nachos
Side Dishes from Italy
Peppers with balsamic vinegar
Peppers with balsamic vinegar
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The peppers with balsamic vinegar are a quick and tasty side dish and they go well with meat.
preparation
step 1
Cut the peppers and deprive them of the seeds.
step 2
Heat the oil with a clove of garlic and let it brown.
step 3
Add the chopped peppers and cook for 10 minutes over high heat.
step 4
Add salt and blend with balsamic vinegar. Cook for another 5 minutes and the dish is ready!
