Lasagne in green with vegan pesto and zucchini
Sauces from Italy
Pesto parsley and cashew
Pesto parsley and cashew
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The PARSLEY PESTO and NUTS is a delicious and delicate variation of the classic basil pesto. Ideal for pasta, as a sauce to accompany main courses but also to spread on crostini and bruschetta.
preparation
step 1
Grind in a mortar the parsley. Combine cashews and continue to pound.
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step 2
Add the grated Parmesan cheese, olive oil and salt and mix.