Drive away with green broad beans and ricotta
7 recipes
Piadina with raw, salad and roasted eggplant
ingredients
servings
1
FiberPasta Piadina
1 unit
Philadelphia light spreadable cheese
1 teaspoon
Lettuce or salad
a bit
Extra virgin olive oil
3 teaspoons
Prosciutto
100 grams
single courses from Italy - Lazio
Piadina with raw, salad and roasted eggplant
Piadina with raw, salad and roasted eggplant
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Piadina light, excellent for those who are on a diet and want to get away from it all
preparation
prepare first
Roasted eggplants
step 1
Heat the piadina in a pan
step 2
Put it on a plate and spread the cheese on it
step 3
Add the ham, salad and previously roasted aubergines and season with garlic, parsley and 3 teaspoons of oil.
step 4
Close the piadina and put it in the pan just to warm it up and enjoy your meal
