Drive away with green broad beans and ricotta
single courses from Italy
Piadina Kamut bresaola, ricotta and lemon julienne zucchini
Piadina Kamut bresaola, ricotta and lemon julienne zucchini
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light piadina and quick to make
preparation
step 1
Heat the piadina kamut from both sides. Let her supple. To facilitate bending can press lightly tracing its diameter, exactly where it should be folded.
step 2
Wash the zucchini and cut into julienne in a dish. You can also coarsely grated. Add the basil leaves FRESH snapped his fingers. Season with a little olive oil and lemon juice.
step 3
When the piadina will be ready, fully sprinkle with ricotta, then just add in one half of the zucchini and slices of bresaola. Close it and serve it.