Drive away with green broad beans and ricotta
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Piadina oil, flour and water
ingredients
servings
2
Water
to taste
Iodized salt
to taste
Extra virgin olive oil
2 spoons
Type 00 wheat flour
150 grams
Bakery products from Italy - Emilia-Romagna
Piadina oil, flour and water
Piadina oil, flour and water
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
What's more good piadina? Sweet or salty is very easy to do.
preparation
step 1
Pour the flour into a large bowl, add the olive oil and a pinch of salt.
step 2
Begin to knead adding warm water flush, until obtaining a homogeneous and non-sticky dough, such as for bread dough or pizza. In this case, however, no need to add yeast.
step 3
Cover with a towel and let stand at room temperature for 30 minutes.
step 4
Then divide the dough into 4 pieces and roll it out with a rolling pin maintaining a thickness of 3 or 4 millimeters. Help yourself with a lid and with a knife in order to obtain the forms as round as possible.
step 5
Heat a large frying pan without adding oil and cook the tortillas for about 2 minutes per side, turning them carefully.
step 6
Move on a plate, let cool and get ready to fill. Done!
