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Piedmont Plin gluten




Glutenfree flour for bread and oven products

550 grams


5 unit

Egg, egg white

5 unit

Ground veal meat

100 grams

Pork sausage

125 grams


125 grams


1 unit


1 half


1 stem

Fresh rosemary

1 sprig

Iodized salt

to taste

Black pepper

to taste


to taste

Olive oil

to taste

White wine

to taste

first courses from Italy

Piedmont Plin gluten

Piedmont Plin gluten

with meat with eggs high in potassium

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Piedmont Plin gluten

Good Saturday! And start to the weekend and I will propose these Piedmont plin .. to prepare gluten-free Sunday in the family with the help of everyone! And now .. hands dirty!

Piedmont Plin gluten step 1

step 1

To prepare plin recommend you prepare the filling the day before. Wash the vegetables and cut them.

Piedmont Plin gluten step 2

step 2

In a saucepan, brown the meat, add the vegetables and the spices blend with the white wine and continue cooking with water or broth until the meat is well cooked.

Piedmont Plin gluten step 3

step 3

Boil the spinach, and when the meat is cooked, add them to it. Blend until you obtain a compact mixture. Let rest in refrigerator.

Piedmont Plin gluten step 4

step 4

Prepare the dough. In a bowl form the classic fountain with the flour, add the eggs in the center and egg whites.

Piedmont Plin gluten step 5

step 5

With a fork, combine the flour gradually to eggs and continue working with your hands until mixture is smooth and homogeneous. The dough should not be sticky.

Piedmont Plin gluten step 6

step 6

Begin to roll out the dough and to form the Piedmontese plin gluten: there must be little filling, form type of agnolotti small and then crush the ends.

Piedmont Plin gluten step 7

step 7

As with all types of fresh pasta does not require long cooking times.

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