Salty cake of grilled zucchini, pine nuts and herbs
single courses from Chile
Piñones al merken
Piñones al merken
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Delight of pehuen or pine nut fruit of the araucaria! A wonderful and versatile fruit
preparation
step 1
Place the pine nuts to cook in cold water
step 2
Remove and peel! They usually eat with honey or alone but it is a delight and serves as a snack to prepare them this way
step 3
Place the peeled pine nuts in a frying pan with olive oil. Add a pinch of salt and merken to taste stir-frying for a few minutes and serve!