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Fried Pipi salentini (friggitelli peppers)

ingredients

servings

4

Friggitello peppers

800 grams

Sunflower oil

1 liter

Salt

to taste

Side Dishes from Italy - Puglia

Fried Pipi salentini (friggitelli peppers)

Fried Pipi salentini (friggitelli peppers)

vegan source of C vitamins

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fried Pipi salentini (friggitelli peppers)

A delicious side dish made of small narrow and long sweet peppers in the shape of croissants typical of southern Italy, especially in Puglia and Campania!

Fried Pipi salentini (friggitelli peppers) step 1

step 1

Wash and dry the peppers carefully with a tea towel.

Fried Pipi salentini (friggitelli peppers) step 2

step 2

Pour the olive oil (enough, but not too much) into a large enough pan.

Fried Pipi salentini (friggitelli peppers) step 3

step 3

Heat the oil and when it has reached the right temperature, fry the peppers over medium heat.

Fried Pipi salentini (friggitelli peppers) step 4

step 4

Use a splash guard to avoid hurting yourself.

Fried Pipi salentini (friggitelli peppers) step 5

step 5

When the peppers are fried, drain and pour them into a large bowl or on a serving plate.

Fried Pipi salentini (friggitelli peppers) step 6

step 6

Salt to taste and serve!

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