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Pizza in a pan filled with spinach and rice mozzarella

ingredients

servings

1

Wholewheat flour

70 grams

Potatoes

115 grams

Extra virgin olive oil

1 teaspoon

Iodized salt

to taste

single courses from Italy - Lazio

Pizza in a pan filled with spinach and rice mozzarella

Pizza in a pan filled with spinach and rice mozzarella

vegan with gluten high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza in a pan filled with spinach and rice mozzarella

Pizza-fry fast and without yeast, and luscious vegan

Pizza in a pan filled with spinach and rice mozzarella step 1

step 1

Mash the potatoes (115g agreements are already boiled) and add all other ingredients, kneading by hand.

Pizza in a pan filled with spinach and rice mozzarella step 2

step 2

Divide the dough into 2 balls, then roll out from each disc-shaped, taking care to do this on a baking paper to be able better to detach

Pizza in a pan filled with spinach and rice mozzarella step 3

step 3

Place the chosen filling (for me boiled spinach and rice mozzarella) on a disk, cover with the second is to seal the edges by pressing with your fingers

Pizza in a pan filled with spinach and rice mozzarella step 4

step 4

Cook in skillet 2/3 minutes per side. To serve

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