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single courses from Italy - Lazio
Pizza in pan
Pizza in pan
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A pizza base that is easy to make, without fat and quick to cook, for when you have little time and a lot of desire for greediness;)
preparation
step 1
Mix flour, water and salt in a bowl by using a spatula, to form a homogeneous dough.
step 2
Add the yeast and mix again. Preheat a non-stick frying pan
step 3
Grease the pan with a napkin and very little oil, heat it and pour the dough. After 1 minute flame high lower and cover.
step 4
When bubbles are formed on the surface, turn the pizza and, if you want to season with mozzarella, put the dressing, the cheese and cover it again until it melts. To serve
step 5
In this case I waited for it to be cooked completely and served in the dish with mushrooms, truffled oil and bresaola.
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