semi-integral rustic roll with cheese and bacon
14 recipes
Pizza Stuck, not screwed with gorgonzola
ingredients
servings
2
Wholewheat flour
200 grams
Rice flour
100 grams
Fresh brewer's yeast
5 grams
Iodized salt
5 grams
Olive oil
1 spoon
Mozzarella cheese
100 grams
Water
to taste
Gorgonzola cheese
40 grams
Walnuts with shell
8 unit
Honey
1 teaspoon
Bakery products from Italy
Pizza Stuck, not screwed with gorgonzola
Pizza Stuck, not screwed with gorgonzola
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I propose a pizza dough with semi-integral, or with a dough made of wheat flour and rice flour. Mixing the two flours allows to have a dough a bit lighter, which with only the integral flour would find it difficult to rise perfectly.
preparation
step 1
Let's start by putting acclimatize to heat in a saucepan. I recommend to put in abundance, because the amount of water needed may vary depending on the consistency and quality of the flour used.
step 2
In a bowl put the sifted flour, add the salt and make a fountain. At the center of the fountain place the yeast
step 3
when hot water will be careful not to burn yourself, you should not be boiling aggiungetene a ladle at the center of the fountain, by dissolving the yeast in your hands.
step 4
Begin to knead all the ingredients together, adding water necessary and spoon dolio Ages. Add water gradually and continue to knead until the dough is smooth and homogeneous dough.
step 5
Cover the dough with a clean cloth and let rise in the oven turned off for at least 2 hours, or until doubled in volume.
step 6
While the pizza leaven devote to preparing the ingredients for the dressing, cutting diced mozzarella and gorgonzola and walnuts slipping.
step 7
After the rising time, remove your dough from the oven, which in the meantime turn on at maximum temperature.
step 8
Take the dough and roll it with the fingertips and not with a rolling pin on a baking sheet that you have previously greased with dellolio Ages.
step 9
Make sure to leave the edges of the highest pizza than the center, on which now you are going to place your seasonings. Add initially mozzarella and gorgonzola cheese and bake pizza
step 10
Let it cook for 10 minutes. Now pull it out, add the walnuts and honey flush, and put in the oven, and cook for another 10 minutes.
step 11
If pizza, controlling the bottom, proves still raw, let a few more minutes in the oven, but cover with the dalluminio paper so that the sauce does not burn.
