Small pizzas with mozzarella rice
Bakery products from Italy
7 hours 30 minutes
translated by Italian with
A dish tasty and delicious. An aperitif, friends and a few small pizza tasty.
You must first dissolve yeast in warm water, adding sugar. Then add the flour, olive oil and salt.
Knead with care and put your dough in a container that will have previously greased with the oil and before covering also sprinkle the surface of the dough in order to avoid its becoming too dry.
Cover with a cloth and let rise until doubled in volume of dough for at least six hours.
After this time, take your dough and roll it out to form a ball with the help of flour and a rolling pin.
Using a stencil formed your pizzette the size you want and let rise for an hour before bake.
Sprinkle each one with tomato and mozzarella on top of them and if you put to your liking oregano. The firing takes place in a preheated oven at 250 ° C for 20 minutes.