Drive away potatoes and onions
first courses from Italy
Pizzoccheri to valveghina
Pizzoccheri to valveghina
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Genuine and hearty!
preparation
step 1
Cut the vegetables into pieces.
step 2
Cook the potatoes in boiling salted water, add the cabbage and bring to boil.
step 3
Pour the pizzoccheri and cook for 10 minutes.
step 4
Drain the pizzoccheri..Ora there are two options: 1. Serve, add a wire oil and eat :) (I'm already so happy!)
step 5
2. Prepare the veg sauce: In a saucepan, heat the oil, add the flour and coconut milk or hazelnut etc .. wire, stir with a whisk. Add nutmeg, salt and consistency ..
step 6
Preheat the oven to 180 degrees. Grease a baking dish and alternating a layer of pizzoccheri with a besciamellaveg. Bake with the grill until it begins to form a crust. Enjoy your meal! :)