Biscuits embrace vegan
Desserts from Italy
Plumcake vegan
Plumcake vegan
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
plum cake with vegan dark chocolate chips and walnuts
preparation
step 1
Place in a bowl olive oil, soy milk and brown sugar. Stir with a whisk and mix well
step 2
Add the sifted flour to avoid lumps
step 3
Add baking powder and mix everything until mixture is creamy and smooth paste
step 4
Add optional nuts and dark chocolate chips
step 5
Pour the mixture into a mold lined with parchment paper plumcake
step 6
Bake at 180 degrees for about 30 minutes