Tart with hazelnut cream
Desserts from Italy
Vegan cocoa, hazelnuts and glazed coffee plumcake
Vegan cocoa, hazelnuts and glazed coffee plumcake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
#restoaifornelli and prepare a vegan plumcake glazed with dark chocolate and hazelnuts
preparation
step 1
First prepare the hazelnut flour: take 50gr of hazelnuts and toast in a hot pan for 3/4 minutes. Let it cool down for a few seconds, then try to remove the brown skin as much as possible. Blend the hazelnuts until you get a flour.
step 2
Combine the dry ingredients then flour, starch, yeast and well sifted bitter cocoa.
step 3
Then add the sugar and mix well.
step 4
We add the coffee that we have prepared previously and that we have made to cool (those who do not want to use coffee can use all the water, attention to adding it little by little could absorb differently).
step 5
And then gradually the water until a mixture not too thick nor too liquid.
step 6
We fill the plumcake mold covered with parchment paper and bake at 180 ° for 20 minutes always making the toothpick test,
step 7
When the plumcake has cooled down, we can prepare the glaze, starting to cut the hazelnuts into grains, leaving some of them whole for decoration.
step 8
Melt the dark chocolate in the microwave or in a water bath and add the chopped hazelnuts and coconut oil, mixing well to incorporate all the ingredients.
step 9
Glaze the plumcake, add the whole hazelnuts and let it cool.