Cake poured ricotta
10 recipes
Chocolate Plumcake with Fiberpasta flour
ingredients
servings
8
FiberPasta flour
300 grams
Baking powder for desserts
1 unit
Eggs
2 unit
Water
50 grams
Chocolate chips
150 grams
Ricotta cheese
200 grams
Fructose
150 grams
Desserts from Italy
Chocolate Plumcake with Fiberpasta flour
Chocolate Plumcake with Fiberpasta flour
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe made by Foodblogger Giulia Welcome to Made in Fit. The plumcake is a soft and soft sweet of the Anglo-Saxon tradition, but also highly appreciated in Italy. This variant, low in sugar, but very rich in fiber, is great for breakfast or a simple, genuine but tasty snack with low calories suitable for all ages. A perfect blend of niceness and good food.
preparation
step 1
Fit the fried fried egg with the whiplash. Add flour with yeast and water while stirring
step 2
Incorporate the ricotta cheese and the chocolate drops by mixing everything with the help of the spoon.
step 3
Lightly bake the pan and pour the mixture
step 4
Bake at 160 ° for 40 minutes (always the toothpick test).
