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Plumcake with spelled and chocolate flour

ingredients

servings

6

Dark chocolate, with milk

70 grams

Mixed dried fruit

80 grams

Brown cane sugar

150 grams

Type 00 wheat flour

180 grams

buckwheat flour

70 grams

Bitter cacao

50 grams

Greek lowfat yogurt

150 grams

Sunflower oil

100 mL

Full fat milk

60 mL

Eggs

3 unit

Baking powder for desserts

1 unit

Desserts from Italy

Plumcake with spelled and chocolate flour

Plumcake with spelled and chocolate flour

vegetarian with gluten with eggs with lactose with nuts high in potassium high in magnesium high in phosphorus with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake with spelled and chocolate flour

A perfect sweet for a nutritious and greedy breakfast

Plumcake with spelled and chocolate flour step 1

step 1

Dip and flour a plumcake mold

Plumcake with spelled and chocolate flour step 2

step 2

Grate roughly the dark chocolate and the dried fruit with a crescent knife and set aside

Plumcake with spelled and chocolate flour step 3

step 3

In a bowl pour all the solid ingredients: sifted flour, sugar, bitter cocoa and vanilla yeast sifted and stir well

Plumcake with spelled and chocolate flour step 4

step 4

In another bowl pour all the liquid ingredients: milk, eggs, yogurt and seed oil, mix well.

Plumcake with spelled and chocolate flour step 5

step 5

Pour the liquid ingredients into the buckets and blend quickly

Plumcake with spelled and chocolate flour step 6

step 6

Add dark chocolate and dried chopped fruit before mixing well.

Plumcake with spelled and chocolate flour step 7

step 7

Pour the dough into the plumcake mold and bake at 170 ° for 50/60 'depending on the oven. Try the stitcher before baking.

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