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Chicken cacciatore in white

ingredients

servings

4

Chicken wings

1 kilo

Onion

1 unit

Extra virgin olive oil

to taste

White table wine

1 glass

Laurel

5 leafs

Salt

to taste

Pepper

to taste

second courses from Italy - Puglia

Chicken cacciatore in white

Chicken cacciatore in white

with meat

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken cacciatore in white

A true classic of our Italian cuisine. It is a second meat dish very simple to prepare, but at the same time extremely tasty.

Chicken cacciatore in white step 1

step 1

Heat the extra virgin olive oil in a large pan and fry the chicken, making sure it is turned constantly for about 10 minutes.

Chicken cacciatore in white step 2

step 2

Once golden, you can blend with white wine.

Chicken cacciatore in white step 3

step 3

Meanwhile finely slice an onion and then add it to the pan where the chicken is.

Chicken cacciatore in white step 4

step 4

Stir and pour a few bay leaves, a little water, salt and pepper.

Chicken cacciatore in white step 5

step 5

Cook over low heat for another 15 minutes sprinkling the chicken with the sauce that has formed from time to time.

Chicken cacciatore in white step 6

step 6

Serve hot.

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