Drive away with green broad beans and ricotta
second courses from Italy
Salmon meatballs. Light
Salmon meatballs. Light
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Excellent idea to bring salmon to the table in a different but always Light way. If made in greater quantities, it can be frozen to always have a dish ready and to whet
preparation
step 1
Beat 2 eggs in a bowl
step 2
Add the chopped scologno and mix everything
step 3
Salt and pepper
step 4
Add the salmon cut into small cubes and the spices preferably for the fish.
step 5
Mix everything by gradually adding the breadcrumbs until a homogeneous mixture is obtained
step 6
Cover a baking sheet with parchment paper and start forming the crushed meatballs
step 7
Let it cook at 180 ° for 20 minutes. ENJOY YOUR MEAL :)
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