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Polpettone crust potatoes and paprika

ingredients

servings

4

Rolled turkey

1 unit

Puff pastry

250 grams

Potatoes

800 grams

Poppy seeds

to taste

Extra virgin olive oil

to taste

Sweet paprika

to taste

Iodized salt

to taste

second courses from Italy

Polpettone crust potatoes and paprika

Polpettone crust potatoes and paprika

with meat with gluten source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Polpettone crust potatoes and paprika

Turkey Meatloaf with potatoes

Polpettone crust potatoes and paprika step 1

step 1

Cook the roulade for about twenty minutes in the oven. Meanwhile, the potatoes peeled and cut into wedges, and then put them into the pan with the roulade.

Polpettone crust potatoes and paprika step 2

step 2

Season with a few tablespoons of olive oil and cook for another twenty minutes. After having made it cool slightly, wrap the roulade in puff pastry.

Polpettone crust potatoes and paprika step 3

step 3

Sprinkle with poppy seeds, seasoned potatoes with paprika and salt and continue cooking until the potatoes is that the roulade prove golden. Let cool and serve.

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