multicolored tagliatelle with fresh sauce
second courses from Italy
Porcini and pork chops
Porcini and pork chops
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick and tasty dish
preparation
step 1
Cut the mushrooms and fry in a little oil with the pillow (if you use frozen mushrooms, wait for the thawing water to shrink).
step 2
As soon as the mushrooms are well browned, add salt, minced sage, beaten eggs and parmesan cheese.
step 3
Bake each side until it is hard and golden.