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Pumpkin oatmeal porridge
ingredients
servings
2
Oatmeal
100 grams
Pumpkin flesh
250 grams
Butter
40 grams
Water
200 mL
Vegetable milk
200 mL
Honey
2 spoons
Cardamom
1/4 teaspoon
Cinnamon
to taste
Salt
1 pinch
Almonds
2 spoons
Desserts from Italy
Pumpkin oatmeal porridge
Pumpkin oatmeal porridge
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Porridge in the autumn version with caramelized pumpkin and almonds, flavored with cinnamon and cardamom.
preparation
step 1
Pour the oatmeal into the saucepan. Add a pinch of salt, milk, water and cook for about 5 minutes, stirring occasionally.
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step 2
Meanwhile grate the pumpkin pulp using the grater with large holes. Melt the butter with honey in a pan. Add the pumpkin, 1 teaspoon of cinnamon, a pinch of cardamom and caramelize the pumpkin for about 2-3 minutes.
step 3
Spread the porridge in 2 cups, garnish with the pumpkin and the roughly chopped almonds.
