Light pancakes without eggs and fats
Desserts from Italy
Porridge overnight with milk, apples and chocolate drops
Porridge overnight with milk, apples and chocolate drops
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Porridge is a preparation of British origin, which in recent years is also depopulating in Italy, very suitable for those who like me need a rich and confusing breakfast but also fast to consume
preparation
step 1
To get a perfect breakfast porridge the previous evening dip the oatmeal into the milk and let it rest in the fridge until the next morning
step 2
At the time of consuming it I take it out of the fridge, add the peeled apple and reduced into cubes and put on the stove in a non-stick pan boiling for a few minutes (in my case 3-4)
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step 3
Cooking times depend on the desired consistency, plus the oats boil in the milk plus your porridge will be creamy
step 4
At the end of cooking I transfer to a bowl, add the drops of dark chocolate, honey (optional) and cinnamon (optional) and serve my porridge immediately
step 5
Enjoy your meal!