nino Focaccia
Bakery products from Italy - Puglia
Potato Barley Fodder With Tomatoes
Potato Barley Fodder With Tomatoes
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The crust on the surface makes it crunchy out and soft inside, its scent will fill your house, what do you expect? Yum!
preparation
step 1
Put the peeled potatoes and cut them into cubes, into a pot of cold water and let them cook until they have passed the fork test.
step 2
Drain them, crush them until they are pureed and allow them to cool.
step 3
In a bowl, put flour, salt, potato puree and yeast dissolved in lukewarm water.
step 4
Work the ingredients inside the bowl by helping you with a fork, the dough should be soft and sticky, if you do not add a bit of lukewarm water.
step 5
In a pan of at least 30 cm in diameter, pour extra virgin olive oil, grate the entire pan, even the edges and put the dough.
step 6
Crush it slowly with your fingers well wet with water and place it in the pan.
step 7
Allow the dough to be covered with the film in a warm place for at least 3 hours until it has reached the edge of the pan.
step 8
Add the chopped tomatoes in four, sprinkle with oil and the surface of the foam and sprinkle with large salt.
step 9
Bake in hot oven and cook at 200 ° for about 30 minutes at the bottom of the oven.
step 10
When a golden crostick is formed, move the baking pan to the bottom of the oven and gild it even below.
step 11
Serve beautiful warm and stuffed to taste. Done!