ortolana Pizza
first courses from Italy - Puglia
potato dumplings without eggs
potato dumplings without eggs
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The potato dumplings and a great dish but there are people who do not eat them because they are intolerant to eggs instead to follow me everything there is a solution
preparation
step 1
Wash the potatoes and boil in plenty of water
step 2
When cooked potatoes cut from inside the water and after a few minutes we clean the
step 3
With a fork or a potato masher to make the mashed potatoes
step 4
Add flour and a pinch of salt work faster and will get a soft dough
step 5
Let stand for half an hour covered with a cloth
step 6
After spending half an hour we put on a work plan and helping the dough with flour we form of sticks
step 7
Cut into small pieces and sticks incaviamo gnocchi with striped tool of wood or leave them so
step 8
We can dress how we want