semi-integral rustic roll with cheese and bacon
Bakery products from Italy - Puglia
Potato Focaccia
Potato Focaccia
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
recommended for those who want to tease a soft white bun.
preparation
step 1
Dissolve yeast in warm water with a teaspoon of zucchero.dopo having poured the flour begin to knead slowly with water by adding the tablespoon of salt and 50 ml of oil.
step 2
kneading in order to obtain the desired consistency dell'impasto.formare a loaf place it in a cup and sprinkle flour and coprirlo.farlo rise for at least 2 ore.accendere the oven to 250 degrees.
step 3
take a baking dish, sprinkle with olio.terminate two hours to take the dough and spread it in the pan and stuff it with rosemary and potatoes sale.farlo rest for half an hour.
step 4
after half an hour of rising to put the pan in the oven at 250 degrees for 40 minutes. Your cake will be ready.