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potato towers with ham and scamorza

ingredients

servings

4

Potatoes

2 unit

Smoked scamorza cheese

50 grams

Ham

50 grams

Iodized salt

to taste

Extra virgin olive oil

to taste

Fresh thyme

1 sprig

Fresh rosemary

1 sprig

Dried marjoram

to taste

Black pepper

to taste

starters from Italy

potato towers with ham and scamorza

potato towers with ham and scamorza

with meat with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

potato towers with ham and scamorza

The potato towers with ham and smoked cheese is a single-portion appetizer very tasty and easy to make. The potatoes, flavored with a mix of spices, tempting enclosing layers of melted smoked cheese and ham: the result is a very inviting dish and lovely to see.

potato towers with ham and scamorza step 1

step 1

Peel the potatoes and then cut into medium-thick slices using a mandolin. Arrange on a baking tray lined with baking paper, smear them with a little oil and add salt, pepper and spices.

potato towers with ham and scamorza step 2

step 2

Cook in a preheated oven at 200 ° static for 10-15 minutes.

potato towers with ham and scamorza step 3

step 3

After cool the potatoes, proceed with the composition of the towers: lay on a slice a piece of cooked ham and one of scamorza, then cover with another slice and continue to form the layers.

potato towers with ham and scamorza step 4

step 4

Arrange the towers on the baking sheet and bake again at 200 degrees for 5-10 minutes or until the smoked cheese is dissolved. Garnish with a sprig of rosemary and serve.

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