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Potatoe's Rosti

ingredients

servings

4

Potatoes

1000 grams

Chives

15 grams

Iodized salt

to taste

Extra virgin olive oil

to taste

Parsley

2 spoons

single courses from Italy - Lombardia

Potatoe's Rosti

Potatoe's Rosti

vegan source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potatoe's Rosti

Rösti is a sort of potato omelette. Here is a vegan version, simple to make and yummy!

Potatoe's Rosti step 1

step 1

Boil salted Dellacqua. Meanwhile peel the potatoes and rinse under water. Boil for 5 minutes and then place in a bowl with cold water. Let them cool for handling them.

Potatoe's Rosti step 2

step 2

At this point you can chop them with a knife or grate with a grater with large holes. The first procedure is longer and a bit 'more complicated, the second easiest.

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Potatoe's Rosti step 3

step 3

At this point the potatoes transferred into a bowl, season with a dolium thread, salt, a little pepper if you like, chives and parsley. Mix well. Dellolio heated in a pan and pour the mixture.

Potatoe's Rosti step 4

step 4

Flatten gently to compact it well and to level it. Cook over medium-high heat for 8-9 minutes, then turn it with the help of a plate and cook dallaltro side for the same time.

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