gingerbread Stelline
Desserts from Italy - Lombardia
Pralin almonds
Pralin almonds
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pralined almonds, also called the addormentasuocera, are a sweet pampered and for Christmas can be transformed into a very welcome gift .... Be careful one pulls the other and are addictive!
preparation
step 1
In a non-stick pan insert all the ingredients
step 2
Light the moderate flame and with a wooden spoon stirred continuously
step 3
You have to wait for the sugar to melt sticking to the almonds
step 4
Almonds are ready when they become shiny at this point turn off and transfer them on a sheet of parchment paper
step 5
Always separate them with a spoon and let them cool
step 6
Here they are ready to be tasted ... You can aromatize them as you prefer if you want you can also leave them natural, without spices, in short, you can make fun with your fantasies and according to your tastes