White pizza with pistachios and bacon
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53 recipes
Pretzel buns with yeast
ingredients
servings
5
Sesame
to taste
Semiskimmed milk
1 teaspoon
Egg, yolk
1 unit
Water
210 grams
Sodium bicarbonate
30 grams
Iodized salt
1 spoon
Butter
30 grams
Honey
1 teaspoon
Sourdough starter
120 grams
Type 0 wheat flour
400 grams
Bakery products from Italy
Pretzel buns with yeast
Pretzel buns with yeast
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Pretzel Buns are the hamburger buns dough with the famous pretzel! They are of indescribable goodness !!!
preparation
step 1
Stir the honey in 210 grams of warm water. Also Dissolve the yeast. (With Thermomix 1 min 37 ° Vel 2).
step 2
Add flour, salt, butter and begin to knead until the dough is smooth and elastic dough. (With Thermomix 3 min Vel Spiga).
step 3
Put the dough to rise in a floured bowl, covered with foil, for about 8 hours (the oven with light on).
step 4
After this time, divide the dough into balls of approximately 100 gr moon, give of the reinforcing folds in each ball, pirlarle giving the classic ball shape and let rise again
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step 5
on a baking sheet covered with baking paper for another 4 hours (always in the oven with light on). When the sandwiches will be doubled in volume, put to boil 2 liters of water.
step 6
When the water reaches a boil, reduce heat and add the baking soda. Immerse in water and then the rolls one at a time and boil for about 40 seconds on both sides.
step 7
Remove with the help of a slotted spoon and place on baking sheet (to be covered in cartta oven).
step 8
Affect cross each sandwich with a sharp knife, brush with the beaten egg yolk with a little milk and sprinkle with sesame seeds or poppy seeds and salt.
step 9
Bake in a preheated oven at 220 ° C for about 15 min. Stuff to taste or eat so simply! Enjoy your meal!
