Egg in pottery with Pepper mashed potatoes and Crostini bread
by
10 recipes
Princess potatoes
ingredients
servings
5
Pepper
to taste
Iodized salt
to taste
Fresh mint
1 spoon
Sweet paprika
to taste
Grana Padano
100 grams
Potatoes
500 grams
Side Dishes from Italy
Princess potatoes
Princess potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The paprika and the mint give these baked potatoes a flavor that makes them princesses!
preparation
step 1
Boil the potatoes. Try the fork test, because they must be cumbersome.
step 2
Spell the potatoes and let cool.
step 3
Crush the crushed potatoes, and add the cheese Grana, plenty of paprika, some small mint leaves, salt and pepper.
step 4
Knead to form a soft and homogeneous compound.
step 5
Introduce the dough into sac à few
step 6
Grind and wring the oven paper. Spread it on the pan
step 7
With dough form roselline. Bake at 180 degrees for 20/25 minutes. If necessary, turn on the grill for 2 minutes, so that the crosticine is formed.
step 8
It is possible to use a muffin baking tray, taking good care of it, with oil or butter.
step 9
Bake and allow to cool for 3 minutes.
