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Prum cake





10 grams

Grated orange peel

1 spoon

Chocolate chips

30 grams

Iodized salt

1 gram

Baking powder for desserts

8 grams

Full fat milk

25 mL


2 unit

Type 00 wheat flour

150 grams

White sugar

150 grams


80 grams

Desserts from Italy

Prum cake

Prum cake

vegetarian with gluten with eggs with lactose

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Prum cake

Tasty plumcake with rum and chocolate drops

Prum cake step 1

step 1

Take the electric whips. With the holy patience, start mounting the butter with sugar, salt, orange peel. If you have Planetary, better, do it all.

Prum cake step 2

step 2

Stop when the butter has taken a soft consistency. In this passage you will incorporate air, which will make the sweet soft as a kitten just released from the car wash;

Prum cake step 3

step 3

In a bastardella (I'm not scared, it's another way of saying bowl) beat the eggs with 10 ml of rum and milk, in which you just dissolve the yeast.

Prum cake step 4

step 4

Pour this mixture into butter mixture. Then add the flour (before sifting it, even twice), the chocolate drops and mix all with a wooden spoon (or a spatula

Prum cake step 5

step 5

Pour the mixture into a plum cake molded and floured, not exceeding three quarters, bake at 175 ° C for 35-40 minutes.

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