autumn strudel, salty and light
11 recipes
Pumpkin crumble with brie and sausage
ingredients
servings
4
Pepper
to taste
Iodized salt
to taste
UHT cooking cream
50 grams
Extra virgin olive oil
20 mL
Fresh sage
3 leafs
Onions
1 unit
Brie
100 grams
Pork sausage
100 grams
Butter
50 grams
Type 00 wheat flour
50 grams
Pumpkin
500 grams
second courses from Italy
Pumpkin crumble with brie and sausage
Pumpkin crumble with brie and sausage
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious, simple and rich taste recipe!
preparation
step 1
Heat the oven to 180 ° - Cut the pumpkin into slices, sliced the onion subtly, wipe the sage and chop it. Put pumpkin and onion in a frying pan, sprinkle with chopped sage, salt and pepper.
step 2
Add a glass of water and bake for 20 minutes (the pumpkin must become soft).
step 3
In the meantime put the flour in a bowl, combine the butter in pieces and knead rapidly with your fingers, forming large crumbs. Cut the Brie into pieces.
step 4
Grind the frying pan, crush the pumpkin and the onion with a fork, lowering it with mashed potatoes, add the sausage and the cream, mix well all over.
step 5
Leave the mixture in the frying pan, or distribute it in 4 individual molds with oil
step 6
Sprinkle the surface with the grated flakes of grated meat and bake for 20 minutes until the surface is golden. Bake and serve.
