Bakery products from Italy
2 hours 30 minutes
translated by Italian with
Today I want to delight you with these soft rolls zuccasuper also remain soft for 2 days, fragrant and delicious !!!
Let's start reducing the pumpkin into large pieces, then we have in a pan and let cook in the oven at 230C for about 20-25 minutes
As it will be well boiled with the help of an immersion blender to reduce to a purée.
In the bowl of the planetary (this step can also be performed by hand without the planetary lausilio) sift the flour, add the puree and begin to knead.
Flush pour the warm milk where we previously dissolved yeast and a little at a time we combine both the salt that the oil.
If the dough is too sticky add a little flour.
When the dough is very smooth and homogeneous adagiamo it in a bowl covered with a cloth and let it rise for about 1 hour.
After this time, the dough will be doubled in volume, divide it into six sandwiches and with the help of the string tie them giving it the shape of the pumpkin (you can give various forms)
Let rest for about 30 minutes on a baking sheet covered with parchment paper, then we bake in a preheated oven at 180C for about 20 minutes.
As soon as they are cooked let them cool slightly and remove with the help of scissors string.