salt Pastiera
by
53 recipes
Purple cauliflower cream
ingredients
servings
4
Butter
1 knob
Fontina cheese
100 grams
Black pepper
to taste
Iodized salt
to taste
Cauliflower
1 unit
Side Dishes from Italy
Purple cauliflower cream
Purple cauliflower cream
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and quick side dish and if like me you are monoporzionedipendenti, served on creamy purple cauliflower in casserole portion! The effect is a bit more elegant, but it does not change! Purple cauliflower is so wonderful that I tried not to upset him too much, then steamed to maintain unchanged the valuable properties, and added a bit of cream cheese to make it more appetizing.
preparation
step 1
Wash the cauliflower and cut only the florets. Cook steamed for about 15 minutes (it should remain al dente).
sponsor of the author
step 2
Spread the cauliflower in a buttered casserole dish or ramekins with butter, salt and pepper and lay a few slices of fontina cheese thinly sliced
step 3
Heat in the oven at 200 degrees for a few minutes so that the cheese is founded and becomes creamy.
