Tart lemon cream and blueberries
15 recipes
purple Tortaformaggio
ingredients
servings
10
Oatmeal
140 grams
Brown sugar
60 grams
Cornflour
95 grams
Cornflour
150 grams
White sugar
40 grams
Soy yogurt
125 grams
Soy drink
500 grams
Desserts from USA
purple Tortaformaggio
purple Tortaformaggio
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
versatile and customizable Recipe. Change yogurt or soy milk to find the version that you like. Chocolate, vanilla, blueberry ... everything and more! Success is always assured. #NataleTuttiGusti
preparation
step 1
First, prepare the base: the ingredients that will have the oatmeal, 60g sugar, 95g of starch and yogurt I used to SIOA-strawberry. Mix all ingredients, mixing well.
step 2
It must be a compound mordibo and compact, if it is too dry stretch with a little water and let stand 10 minutes. Arrange on a round silicone baking sheet or covered with baking paper with a 2 cm edge.
step 3
Prepare the filling: mix 150g of starch with the remaining sugar, aggiungengo slowly soy milk-berries or what the most preferred. Outputs very liquid, but do not worry.
step 4
Pour the filling on the base and bake at 200 for about 50 minutes, even 1 hour: is ready when the surface is very well tightens, becoming a sort of pudding. Allow to cool before cutting it and enjoy it!
