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Puttanesca pasta




Semolina pasta

320 grams


1 wedge

Extra virgin olive oil

to taste


6 fillets


1 spoon

Pitted black olives

100 grams


1 pinch


to taste

Canned tomato sauce, with salt

400 grams


1 sprig


1 teaspoon

first courses from Italy - Puglia

Puttanesca pasta

Puttanesca pasta

with gluten with fish high in potassium

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Puttanesca pasta

Pasta alla puttanesca is a typical dish of the Italian culinary tradition but its origins go back to the south. Simple to prepare, quick and delicious ... it's a truly unique recipe!

Puttanesca pasta step 1

step 1

Chop the chili and add it to the sauce. Arrange with salt.

Puttanesca pasta step 2

step 2

Meanwhile, prepare the sauce. In a pan, flavor a little bit of evo oil with 1 clove of garlic, the chopped anchovies, the sliced black olives and the desalted and chopped capers.

Puttanesca pasta step 3

step 3

Chop the pepper and add it to the sauce. Arrange with salt.

Puttanesca pasta step 4

step 4

Add the tomato pulp, bring to the boil and cook on a low flame.

Puttanesca pasta step 5

step 5

Meanwhile, boil the pasta respecting the recommended times in the package.

Puttanesca pasta step 6

step 6

Drain the pasta al dente and finish cooking in the sauce. As the last ingredients, add the parsley and oregano.

Puttanesca pasta step 7

step 7

Mix well, then serve!

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