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Quiche ham and cheese

ingredients

servings

2

Puff pastry

230 grams

Ham

200 grams

Eggs

3 unit

Swiss cheese

50 grams

Salt

to taste

Black pepper

to taste

single courses from France

Quiche ham and cheese

Quiche ham and cheese

with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche ham and cheese

In place of ham you can also use bacon, after all the limits of the quiches are only our imagination and the availability of ingredients between the fridge and the pantry!

Quiche ham and cheese step 1

step 1

We beat the eggs in the bowl, seasoning them with a pinch of salt and if you like, some pepper. Add the diced ham and a little less than half the cheese.

Quiche ham and cheese step 2

step 2

Cover the pan with the dough, using the oven paper provided, cutting the edges if it is too high. Prick the shell, so as not to inflate the bottom in cooking, fill with the egg mixture and season with the remaining cheese.

Quiche ham and cheese step 3

step 3

In a 200 ° oven for 20-25 minutes, adjust according to your oven. Let it cool in the pan before unmolding and eating! It is delicious even cold!

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