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Quiche sausage

ingredients

servings

4

Viennese frankfurters

100 grams

Puff pastry

250 grams

Courgette

4 unit

Eggs

3 unit

Full fat milk

4 spoons

Emmenthal cheese

100 grams

Gruyere cheese

100 grams

Parsley

1 sprig

Nutmeg

to taste

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

to taste

single courses from Italy

Quiche sausage

Quiche sausage

with meat with gluten with eggs with lactose source of B vitamins high in calcium source of C vitamins high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche sausage

Rustico with sausage, zucchini and cheese.

Quiche sausage step 1

step 1

Bake for 10 minutes zucchini cut into thin slices with four tablespoons of oil and chopped parsley.

Quiche sausage step 2

step 2

Line a baking dish with the pastry making overhang distributed on the bottom of the sausage sliced ​​chicken, cover with shredded cheese, zucchini and beaten eggs with milk.

Quiche sausage step 3

step 3

Add salt, pepper and a sprinkle of nutmeg. Fold dough over filling and bake at 180 degrees for 35 minutes.

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