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Quiche with celery, carrots, potatoes and bacon

ingredients

servings

8

Type 00 wheat flour

150 grams

Greek lowfat yogurt

85 grams

Extra virgin olive oil

50 mL

Water

1 spoon

Iodized salt

to taste

Dry rosemary

to taste

Potatoes

3 unit

Carrots

5 unit

Celery

10 stems

Grated Parmesan cheese

100 grams

Pancetta

150 grams

Iodized salt

to taste

Black pepper

to taste

starters from Italy

Quiche with celery, carrots, potatoes and bacon

Quiche with celery, carrots, potatoes and bacon

with meat with gluten with lactose high in potassium

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche with celery, carrots, potatoes and bacon

A scenic and delicious pie

Quiche with celery, carrots, potatoes and bacon step 1

step 1

Start from the pasta brise light: combine the flour with salt and rosemary yogurt, oil and water and knead until a smooth and homogeneous dough.

Quiche with celery, carrots, potatoes and bacon step 2

step 2

Wrap with plastic wrap and put in the refrigerator for at least 30 minutes.

Quiche with celery, carrots, potatoes and bacon step 3

step 3

Boil the potatoes until they become soft. Dice the celery and carrots and cook them in a pan with a little olive oil for 10 minutes at low heat with salt and pepper.

Quiche with celery, carrots, potatoes and bacon step 4

step 4

After this time, add the diced bacon and continue cooking for another 5 minutes. Add the mashed potatoes, rosemary and parmesan and mix well.

Quiche with celery, carrots, potatoes and bacon step 5

step 5

Roll out the dough and line a tart mold previously greased and floured (23 cm diameter) and puncture the bottom.

Quiche with celery, carrots, potatoes and bacon step 6

step 6

Pour the filling, garnish with the advanced and bake dough in a static oven preheated to 180C for 30 minutes.

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